I was lucky enough to come across this lovely recipe today on Tumblr, for Carrot and Miso Soup. The items in the recipe are those which I most often have around the house, and although I was a little dubious of the flavours involved – carrots, miso, ginger and garlic – I was encouraged by the authors enthusiasm in creating the dish, plus the fact “It’s about one cube of tofu away from earning a halo, or at least being surrounded by singing cherubs”.
It was delicious, and even though I chopped the recipe in half it worked very well. I don’t think there’s anything I would change next time, but had a ‘lentil’ moment! It’s simple, easy and very tasty – it would freeze well, and would do just as well for lunch as dinner. (I’m lucky that I only made enough for 2, I would be eating it all night otherwise!). Definitely a keeper for the recipe book!